Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life.
What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup. A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. Pho ga is believed to originate in Hanoi, and it is a cousin of pho bo (beef pho).
To begin with this recipe, we have to prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Make ready 500 g Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Take Broth
- Make ready 1 Knotted Chicken Stock Pod
- Make ready 4 Cups Water
- Take 5 TBPS Fish Sauce
- Get 1/2 TPS Sugar
- Get 2 TBPS Salt
- Get 1 Onion
- Make ready 2 Inches Ginger
- Prepare 2 Bunches Spring Onions
- Make ready 3 Pods Star Anise
- Prepare 3 Cloves
- Prepare 1 TBPS Black Pepper Corn
- Take 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Prepare Noodles
- Get 1 Packet Pho Rice Noodles
- Prepare Garnish
- Prepare 3-4 Thai Basil
- Take 1 Lime
- Take Bean Sprouts
- Take Coriander
- Take Spring Onions
- Prepare Mint
- Get Birds Eye Chilli
Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs. Pho originated in Northern Vietnam and quickly became popular across Vietnam. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast.
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Every time I visit Vietnam, Pho Ga (Vietnamese chicken noodle soup) is one of the first dishes I seek. Turn oven on to broil (low). Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season. This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà).
So that’s going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
