Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Get For Chicken Satay
- Prepare 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Get 15 ml sweet soy sauce (Indonesian: kecap manis)
- Take 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Prepare 50 pieces skewer for satay
- Get Peanut Sauce:
- Make ready 250 grams cooked peanuts
- Make ready 4 garlic cloves
- Make ready 5 red shallot
- Take 1 red chilli
- Prepare 500 ml boiled water
- Get 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Take to taste Salt
- Get 4 candlenuts
- Make ready Accompaniments:
- Get Rice cake or white rice
- Make ready Pickle cucumber
- Take Lime wedges
- Make ready Sweet soy sauce
- Prepare Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that is going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
