Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot with peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It is a reference to a common American vegetable side-dish, peas and carrots served as. With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Using baby carrots means no peeling or chopping is required.
Carrot with peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Carrot with peas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot with peas using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot with peas:
- Make ready 500 gms carrot
- Make ready 1/2 cup peas
- Take 2 tomatoes chopped
- Prepare 2 green chillies chopped
- Make ready To taste Salt
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp amchoor powder
- Take 1/2 tsp sugar powder
- Take 1/2 tsp cumin seeds
- Take 2 tbsp oil
Stir for a minute and add fresh peas. A wide variety of peas carrot options are available to you, such as type, cultivation type. Potato curry with peas and carrots is a great recipe to make when you want to use items you I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail. Actually a Forrest Gump reference: "We goes together like peas and carrots." Forrest and Jenny were always taking walks together, they were like Peas & Carrots.
Instructions to make Carrot with peas:
- Firstly, chopped the carrots.
- Heat oil in a wok, splutter the cumin seeds, now add chillii, carrot and peas. Mix well.
- Now add all spiçes except amchoor and garam masala. Let it cook for 6-7 minutes on low flame.
- Check the Veggies,Now add chopped tomatoes and left ingredients.
- Let it cook for 2 minutes. Serve the Veggies with roti or chapati.
Collage of nine different colorful soups. Seamless pattern with carrot, chili pepper, broccoli, radish, eggplant, peas. Cooking green peas with carrot with tomato broth Vegetable mix from green bean, green peas, potato, onion, carrot in bowl, salt, pepper shaker, boiled eggs in saucer, fork on. Peel and rinse carrots, halve lengthwise and into small cubes. Heat oil in a saucepan and saute onion with carrots.
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