Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, heidi's lime & coconut chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heidi's Lime & Coconut Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Heidi's Lime & Coconut Chicken is something that I have loved my whole life.
You can tell that my vibe is tremendous. Come on and watch Heidis lime drink with her sister Abbey. Check out Hyde-lime's art on DeviantArt.
To begin with this particular recipe, we have to prepare a few components. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Lime & Coconut Chicken:
- Take 1 1/2 kg chicken drumsticks
- Get 1 brown onion, halved and sliced
- Make ready 1 red capsicum cut into strips
- Take 2 tbsp corn flour
- Get 400 grams can of coconut cream
- Make ready 2 cup chicken stock
- Make ready 1/4 tsp tumeric
- Make ready 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
- Take 1/4 cup sweet chilli sauce
- Prepare 1/4 cup lime juice
- Make ready 2 tbsp sugar
- Get 1 small handful chopped fresh coriander
View Heidi Limes' profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Heidi's connections and jobs at similar companies. Heidi By: Heidi. lime and brown living room. Dried lime (also known as: black lime; noomi basra (Iraq); limoo amani (Iran); loomi (Oman)) is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun.
Instructions to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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