Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan-onion stuffed paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan-onion stuffed paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Besan-onion stuffed paratha is something which I have loved my entire life. They’re nice and they look fantastic.
Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads My mom makes the complicated version where she grates onion and cook them with besan to make the.
To begin with this recipe, we have to prepare a few components. You can have besan-onion stuffed paratha using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan-onion stuffed paratha:
- Prepare 2 cup Whole Wheat Flour
- Prepare As required Water to knead a smooth dough
- Take For the stuffing
- Get 1 cup Besan
- Prepare 2 onions (finely chopped)
- Make ready 1.5 tsp Salt or to taste
- Take 1 tsp Red chilli powder
- Take 1/2 tbsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 teaspoon Cumin seeds
- Get 1/2 tsp ajwain / carom seeds
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Hing / asafoetida
- Make ready 1 tsp Kasuri methi
- Prepare 1 tsp amchoor powder
- Make ready 4-5 tbsp mustard oil (one can use Desi ghee too)
These parathas are a complete meal in itself, pair them up with achar, curd and are sufficient enough to fuel you up for the rest of your day- enjoy them as. Onion and Gram flour stuffed bread. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.
Instructions to make Besan-onion stuffed paratha:
- Take wheat flour in a bowl and knead a soft dough using water. Keep aside(covered) for 15-20 minutes
- Now for stuffing - - Take Besan and all the dry masalas in a glass bowl, mix well.Now heat up the mustard oil in a pan. Pour this hot oil on the besan and mix well with a spoon.This will help Heeg and besan to be cooked slightly. Make a nice thick paste and let it cool
- Chop onion, add very little salt, coriander leaves and finely chopped green chilli.
- Making of Paratha - - Pinch little dough that is prepared and roll it big. Now apply besan paste and spread all over with the help of the back of spoon
- Spread the chopped onions on the besan paste and press a little.
- Now fold it in a way that we get layers (like we used to make paper fan) - See pics. Roll the log and spread again with the help of a rolling pin.
- Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.
- Flip the side and let it cook. Flip again and apply ghee or oil as per your liking.
- Remove when it’s done. Enjoy hot Paratha with pickle and butter.
You will surely enjoy the crackling mouth-feel and sparkling. Try these tasty Parathas, stuffed with roasted besan and simple yet. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. Onion Paratha Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food besan-onion stuffed paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
