Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cook the split peas in water in seprate pot until soft. Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Prepare 500 g spinach leaves, chopped
- Make ready 1 large onion, chppeed
- Prepare 2 cloves garlic, finely chopped
- Make ready 4 eggs
- Get Half teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Prepare One-third cup split peas
- Make ready Canola oil
- Prepare Salt
- Take Black pepper
The exact measurements are included in the recipe card below. This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). This Spinach and Split Pea Patty recipe is a riff on an Indian. This easy split pea dhal recipe first came about because I had half a packet of yellow split peas lurking at the back of my cupboard!
Instructions to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:
- Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
- Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
- Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
- Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.
This easy split pea dhal is packed full of goodness. Make this flavorful vegetarian version of the beloved Khoresh Bademjan with yellow split peas and the It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Place split pea mix in a food processor, and pour boiling water over it. Add crackers, crumbling them coarsely into split pea mixture. Add egg, and process, pausing to scrape down sides of processor to make a smooth, well-combined and thick mixture.
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