Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry and honey acorn squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe highlights the flavours of the acorn squash while giving it depth through the addition of honey and curry powder. The honey caramelizes as the squash roasts in the oven, which forms a rich caramel flavour. This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo.
Curry and Honey Acorn Squash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry and Honey Acorn Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Curry and Honey Acorn Squash:
- Prepare 1 each Acorn squash
- Take marinade
- Make ready 2 tbsp vegetable oil
- Make ready 2 tbsp honey
- Make ready 1 curry powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1/2 tsp salt
Maple Roasted Acorn SquashA Mind "Full" Mom. maple syrup, acorn squash, kosher salt. Here is an easy acorn squash soup that highlights the sweet flavor of the squash. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside.
Steps to make Curry and Honey Acorn Squash:
- Preheat your oven to 400°F
- Wash your acorn squash
- Cap the squash (cut ends off)
- Place squash on a flat cut end, cut in half
- Using a large spoon, scoop out seeds and yuchy, stringy stuff
- Place cut side down, cut in about 1 inch lengths
- Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
- Dump in squash slices and mix well
- Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
- Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
- Serve, shown here with pan fried trout fillet
Carefully scoop out squash; add pulp to saucepan. Both are great, but acorn squash would like to be noticed as well. Its size makes it far easier to cut open and work with. Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
So that is going to wrap it up for this exceptional food curry and honey acorn squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
