Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken jalfrezi #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Jalfrezi #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Jalfrezi #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken jalfrezi #mycookbook using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Jalfrezi
#mycookbook:
- Make ready 1 kg boneless Chicken(diced)
- Make ready 2 big onions
- Make ready 2 bell peppers
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Prepare 1 tbsp tomato paste
- Prepare 1/2 tin chopped tomatoes
- Take Dry spices (2 cloves, 1/2 cinnamon stick, 3 green cardamom, 1 star anise)
- Make ready 2 tbsp turmeric
- Take 2 tsbp garam masala
- Make ready 2 tbsp cumin powder
- Get 6 green chillies
- Get 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready Fresh coriander for garnish
Instructions to make Chicken Jalfrezi
#mycookbook:
- To marinate the chicken, you will need boneless chicken, 1 tbsp garam masala, 1 tbsp coriander powder, 1 tbsp cumin powder, 1/2 tsp turmeric and little salt. Leave that in the fridge for 1 hour.
- To make the sauce: place a pot on the gas. Add 2 tbsp oil. Once the oil heat up put all the dry spices and cook for 1 min. Add onions, ginger and garlic paste. Cook it for 8-10 mins on medium heat. Once the onions translucent, add tomato paste and chopped tomatoes. Cook it for another 8 mins. Add salt, turmeric, chillies, red chilli powder, cumin powder. Cook it until the oil starts to separate from the spices and tomatoes.
- Once the masala cooked, blitz it with little water until fine smooth purée.
- Take the chicken out of the fridge, put 4-5 tbsp oil in the pot. Once the oil is hot, shallow fry the chicken for 15-20 mins till it reaches the temperature of 75 degrees c. Once the chicken is cooked take it out of the oil and place it in the clean bowl.
- Heat 1 tbsp oil and put 1/2 onion, ginger and bell pepper in the pan. Cook it for 3 mins without any colour. Add chicken and the sauce that puréed earlier. Mix it all together till all the veg and chicken coated very well to the masala. Cook it for another 10 mins.
- Taste and adjust the seasoning. Once cooked serve it in the serving dish with fresh chopped coriander and slice of green pepper.
- Enjoy.
So that is going to wrap it up for this special food chicken jalfrezi #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
