Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, muesli breakfast bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Muesli breakfast bars is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Muesli breakfast bars is something which I have loved my whole life.
Feel fuller for longer with our low carb, high protein, and gluten free recipe. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. By Mayo Clinic Staff Dietitian's tip: Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muesli breakfast bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Muesli breakfast bars:
- Get 3 big ripe bananas (squished)
- Get 200 g porridge oats
- Get 30 g mix seeds (pumpkin, flaxseeds, sunflower)
- Make ready 50 g mix dried fruits (cranberries, blueberries)
- Make ready 50 g mix nuts (pecans, walnut, cashew)
- Prepare 2 tbsp agave syrup (or maple syrup)
- Make ready 3 tbsp coconut oil
- Get 2 tbsp nut butter (
- Make ready Cashew Brazil & Coconut from Nutcessity)
- Take 3 tbsp coconut yoghurt
Her easy Muesli Breakfast Bars are made using a combination of muesli, whole wheat flour, baking powder, salt, ground cinnamon, coconut sugar or dark brown sugar, egg, banana, coconut oil, and pure vanilla extract. Enjoy Life breakfast ovals contain no dairy, nuts, or gluten, and are free of most common allergens. Honey & coconut muesli bars These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer.
Instructions to make Muesli breakfast bars:
- Preheat the oven to 180C
- Mix all the dry ingredients in a large bowl and add the mashed bananas.
- Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
- Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
- Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
- Bake for 20min
- Remove from the oven, leave to cool slightly and then divide into bars.
If you like a chewier bar, then take them out of the oven slightly early. In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Warm the condensed milk in a large pan. In the morning, you're left with a chilled, soaked, softened muesli that's especially refreshing in the summer. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack.
So that’s going to wrap this up for this special food muesli breakfast bars recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
