Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and asparagus in oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
Shrimp and asparagus in oyster sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp and asparagus in oyster sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and asparagus in oyster sauce:
- Make ready 150 grams of peeled shrimp
- Make ready 5 asparagus slice 3 cm long
- Get 1 tbsp spoon of chop garlic
- Get 3 mushrooms cut in quarter
- Get 2 tbsp spoon of oyster sauce
- Take 1 tsp of light soy sauce
- Take 1 tsp of Peppers
- Prepare 1/4 cup of chicken stock
- Take 1 tbsp of oil
Both are stir-fried separately to preserve the contrast of flavor. First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor. In the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. Bring to the boil or alternatively heat in the microwave.
Instructions to make Shrimp and asparagus in oyster sauce:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
Pour over asparagus and sprinkle with sesame seeds. Sprinkled cornstarch right into the liquid in the pan for a sauce. In a small bowl whisk together chili sauce, soy sauce, water and cornstarch until combined and set aside. Add shrimp back into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or until sauce is thickened.
So that’s going to wrap it up for this special food shrimp and asparagus in oyster sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
