4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)
4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

HAI ALL, ONDEH-ONDEH is a traditional snack of Indonesia which is widely famous in Singapore and Malaysia. Glutinous rice flour mixed with pandan juice with sugar filling makes your mouth watering. Do try out and comment below.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Prepare 1 cup glutinous rice flour (sweet rice flours)
  2. Prepare 1 bunch pandan leaves (about 20)
  3. Take 1/4 cup Gula Melaka (chopped)
  4. Prepare 1 cup Dessicated coconut
  5. Prepare 200 ml water

I've had it for breakfast, tea, snacks So actually gula melaka is coconut palm sugar. There are other sources for palm sugars, like date, palmyra, etc. Here where I live they label and sell. Coconut sugar, sometimes called coconut palm sugar, is made using the sap of a coconut tree flower.

Steps to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

  1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
  2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
  3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
  4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
  5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

Many coconut sugar makers proudly tout coconut sugar's ranking on the glycemic index (GI). Coconut sugar adds a brown hue to whatever food or drink it's an ingredient in. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. These delightful furry balls are a joy to eat as they have a little surprise in them.

So that’s going to wrap this up for this special food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!