Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pink blossom fresh fruit soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We are very pleased to welcome you back to our orchards. The flowering and fruiting periods keep our growers busy from late March to early June. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year!
Pink Blossom Fresh Fruit Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pink Blossom Fresh Fruit Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Prepare 2 apples (cut into cubes, soak them into a salt water)
- Make ready 2 oranges (cut into cubes)
- Take 125 gr strawberries
- Prepare 1 can fruit cocktail (don't use the syrup)
- Make ready 1 soursop (seedless)
- Take 1 red dragon fruit (cut into cubes)
- Take 2 tbs basil seeds (soak with 1 cup of hot water)
- Get 1 litre low fat milk
- Get 80 ml condense milk (could be less or more)
- Prepare 1 tsp banana essence
- Make ready Simple syrup:
- Make ready 250 gr sugar
- Make ready 250 ml water
- Take 1 bowl ice cubes
Created using fresh honeydew melon, cantaloupe and grapes. Fruits fruity apple banana and exotic papaya with fresh slices of tropical dragonfruit or juicy orange illustration fruitful set isolated on white background. White peach blossoms flower seamless pattern. weeradee. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert–it's a great refreshing treat for hot summer days.
Steps to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. Don't let yourself be the last one to this party. One Year Ago: Smothered Crispy Pork Cutlets with Cauliflower Mash Two Years Ago Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. April spring scene: ready to bloom pink blossom flowers on a fruit tree branch at city park Blossom tiny pink flower, star fruit tree branch Blooming tree at spring, fresh pink flowers on the branch of fruit tree, plant blossom abstract background Beautiful cherry blossom springtime sunny day garden. Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use!
So that’s going to wrap it up for this special food pink blossom fresh fruit soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
