Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oat muffins (double batch). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oat Muffins (double batch) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oat Muffins (double batch) is something that I’ve loved my whole life.
These muffins may be one of my new favorites. I took one of my favorite healthier muffin recipes and amped up the chocolate. Baking cocoa and chocolate chips give these muffins a rich, chocolaty flavor while whole wheat flour, oats, yogurt, and honey act as the base.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat Muffins (double batch):
- Get Dry mix
- Take 3 cups flour (I mixed wholemeal and cassava flour)
- Make ready 1 cup oats
- Make ready 1 cup sugar (if using honey/syrup mix with wet ingredients)
- Make ready 2 tablespoons baking powder
- Make ready (optional) 2 tsp cinnamon
- Take Wet mix
- Prepare 2 eggs, whisked
- Get 0.5 cup oil
- Make ready 1.5 cups milk
- Get (optional) vanilla
- Get Variations
- Make ready Raisons and nuts into 2nd half of batter
Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Made these for a friend's pot-luck breakfast. You might want to double the batch.
Steps to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
Transfer muffins to a wire rack to cool completely. Just made a double batch of these and they are delicious! Into the freezer they go for an easy breakfast. If I'm making a batch of cookies, I'm going to double it so I have enough to send to Mom, take to a weekend potluck, and still have some leftover for my own cookie cravings. Cakes, Muffins, and Other Quick Breads: These baked goods are the main offenders when it comes to unsuccessful doubling.
So that’s going to wrap it up with this exceptional food oat muffins (double batch) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
