Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oven-baked cauliflower okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make the batter by mixing the Flour, Water, Eggs and Salt. Add thinly sliced Cauliflower to the batter and mix it well. Place the Okonomiyaki on a large plate or board.
Oven-baked Cauliflower Okonomiyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven-baked Cauliflower Okonomiyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked cauliflower okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Cauliflower Okonomiyaki:
- Make ready 1 cup SR Flour
- Make ready 1/2 cup Water
- Take 2 Eggs
- Get 1/4 teaspoon Salt
- Take 1/2 Cauliflower *thinly sliced
- Take 200 g Thinly Sliced Pork
- Take 1/4 cup Corn Kernels
- Take Okonomiyaki Sauce
- Make ready 50 g Cheddar Cheese *cut into 1cm cubes
- Take Japanese Mayonnaise
- Make ready 1 Spring Onion *finely chopped
Cover with parchment paper so they won't stick. Mix Okonomiyaki Flour and water in a mixing bowl. Take the tray out of the oven and flip upside-down. Dress with OtaJoy Sauce Original (as much as you like!) and serve hot!
Steps to make Oven-baked Cauliflower Okonomiyaki:
- Preheat the oven to 220°C. Make batter by mixing the Flour, Water, Eggs and Salt.
- Add thinly sliced Cauliflower to the batter and mix it well. Add Corn Kernels and Cheese pieces and combine.
- Line 2 baking trays with baking paper. Spread the mixture on the trays and cover with Thinly Sliced Pork.
- Bake for 15 to 20 minutes until Pork is brown and crisp and the Cauliflower mixture is cooked.
- Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with finely chopped Spring Onion and serve.
Note: you can mix it up with additional flavors by adding your own. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza?
So that is going to wrap this up for this special food oven-baked cauliflower okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
