Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless vanilla plum jam cup cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plum jam is but in the batter and is spread on the top of the batter while baking the cake. The cake looks beautiful with the nice colour of plum jam over it. But they will still taste equally good.
Eggless Vanilla Plum Jam Cup cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Eggless Vanilla Plum Jam Cup cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:
- Get 1.5 cup all purpose flour (maida)
- Make ready 3 tbsp custard powder vanilla flavor
- Make ready 1 tsp baking soda
- Prepare 2 tsp vinegar (I have used apple cider vinegar)
- Prepare 1/4 tsp salt
- Take 1/2 cup oil
- Prepare 1 cup milk lukewarm
- Make ready 3/4 cup sugar I have used raw sugar. You can use the regular sugar
- Take 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant
A very small piece will make you feel full. Make this and enjoy your evening with a cup of coffee or tea. These fluffy and moist Eggless Vanilla Cupcakes are super easy to make with just a few ingredients. This is the recipe you have been looking for!
Steps to make Eggless Vanilla Plum Jam Cup cake:
- In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
- In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
- Add 2 tbsp of plum jam and mix well. Mix them well.
- Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
- Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
- Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
- After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.
Christmas is just so incomplete without Plum Cake. These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available ingredients. I was so ecstatic that I have found the best eggless vanilla cupcake recipe. But the only drawback was that it used Ener-G egg replacer powder and it's not. Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder.
So that’s going to wrap it up with this special food eggless vanilla plum jam cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
