Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agar agar pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Working with agar agar can be troublesome because certain ingredients (such as citrus fruits) may inhibit the gelling process. "Working with Agar" Tutorial. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.
Agar Agar Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Agar Agar Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook agar agar pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Agar Agar Pudding:
- Make ready 20 gms Agar Agar / China grass
- Take 1 cup Milk
- Take 2 tbsps Badam paste
- Prepare 3 - 4 tbsps sugar
- Prepare rose milk fewdrops essence
- Prepare 1/4 cup Water
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies.
Instructions to make Agar Agar Pudding:
- Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside.
- Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame.
- Boil water add agar agar to it and stir it occasionally until it dissolves and switch off.
- Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well.
- Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill.
- After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)
Agar-agar powder is used as the coagulant. Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Do chop the strands as small as possible with scissors. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy.
So that is going to wrap it up for this exceptional food agar agar pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
