Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yam pottage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam pottage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yam pottage is something which I have loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To get started with this recipe, we must first prepare a few ingredients. You can cook yam pottage using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yam pottage:
- Make ready 1 1/5 kg diced yam
- Take 2 cooking spoons palm oil
- Take cubes Seasoning
- Make ready Salt
- Get Spring onions stem (diced)
- Take Pounded dried prawn
- Get Pounded crayfish
- Get 1 large Smoked panla
- Take Diced fresh scotch bonnet peppers
- Make ready Diced onions
Yam, ugwu, scotch bonnet, crayfish, dry fish, salt, cube seasoning. Fry your blended pepper with onions put your dry fish and ugwu. When your yam is done pour in your fried pepper with ugwu and stir it together. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Yam pottage:
- Wash and put diced yam in a pot and add water
- Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
- Cover and allow to cook for 10minutes
- Add the pepper and onions and continue cooking
- 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
- When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
- Then sprinkle in the spring onion stem
- Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down
How to cook Nigerian Asaro (Yam Porridge / pottage). Beans and yam pottage is a classic Nigerian dish that has been passed down for generations. The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple. Your Yam Pottage stock images are ready. Download all free or royalty-free photos and vectors.
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