Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, milky semolina with oha soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wash and cook goat meat till tender. Wash and cook cocoyam till it is soft. Bring water to a boil in a saucepan and stir in semolina and salt.
Milky Semolina with Oha Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Milky Semolina with Oha Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Milky Semolina with Oha Soup:
- Take 1 tin evaporated milk
- Take Semolina
- Prepare Cocoyam
- Prepare Palm oil
- Get Fresh pepper
- Make ready leaves Oha
- Get Crayfish
- Get Maggi
- Prepare Salt
- Take Goat meat
The Best Semolina Soup Recipes on Yummly Cherry Soup with Semolina DumplingsRecipesPlus. milk, cinnamon sugar, semolina, egg, cherries, cherry juice, vanilla pod and. Download royalty-free Semolina with red berries in pink bowl. OHA Soup with semovita (lockdown version).
Instructions to make Milky Semolina with Oha Soup:
- Wash and cook goat meat till tender.
- Wash and cook cocoyam till it is soft.
- Add water to the cooked goat meat and palm oil and allow to boil.
- While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
- Cut the pounded cocoyam little by little into the water and allow to melt into the water.
- Add maggi and crayfish.
- Lastly, add the oha leaves. Taste before adding salt.
- Oha soup is ready.
- For the milky semolina, pour water in pot and allow to boil.
- Pour the evaporated milk and lower heat so it does not bubble over.
- Then gently mix and turn your semolina flour till you get the consistency you need.
- Voila, it is ready… Try it, you'll thank me.
If your answer to my question yesterday is that i thickened it with Semo, Yes! Still in the spirit of lockdown and having limited ingredients, i thought to show you that you can thicken soups with most starchy ingredients. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.
So that’s going to wrap it up for this special food milky semolina with oha soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
