Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filo wrapped feta cheese with honey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To prepare this feta cheese appetizer, start by drying the feta with some kitchen paper. Use a knife to cut one phyllo sheet in the middle, and brush with olive oil. Wrap the block of feta with the phyllo pastry into an envelope.
Filo wrapped feta cheese with honey sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Filo wrapped feta cheese with honey sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have filo wrapped feta cheese with honey sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filo wrapped feta cheese with honey sauce:
- Take 4 pieces feta cheese, about 6Χ6Χ1 cm
- Take 4 filo pastry sheets
- Take oil for frying
- Get 2 tbsp roasted sesame seeds
- Get 4 tbsp honey
- Take 1 tbsp vinegar
Brush the outside with olive oil and place with folded sided on the bottom on a pan. Turn the heat on medium-low and heat until syrup-like in consistency. Once the phyllo is golden brown and crispy, remove from oven and brush with honey. Eat with a knife and fork!
Instructions to make Filo wrapped feta cheese with honey sauce:
- Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
- Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
- Heat the oil well and fry the feta cheese envelopes until they are golden brown.
- Remove them from heat, place them on a paper towel and then serve on the plates.
- Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.
Making fried feta in filo with honey. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Pour some olive oil into a pan and heat it on medium to high. Spread the caraway seeds over a large flat plate. Lightly brush the top of each phyllo-wrapped feta square with a little of the egg white and dip the egg washed side into the caraway seeds.
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