Apple semolina kueh (kind of Asian pastry) in microwave
Apple semolina kueh (kind of Asian pastry) in microwave

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple semolina kueh (kind of Asian pastry) in microwave is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple semolina kueh (kind of Asian pastry) in microwave is something which I have loved my entire life. They are fine and they look wonderful.

I never bake with semolina flour. Here in Indian, they have so many kinds of flour. I try to use it on my daily meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. Get 100 gr semolina flour
  2. Prepare 100 ml yogurt
  3. Prepare 80 gr sugar
  4. Make ready 60 ml cooking oil/ melted butter
  5. Prepare 1 tsp lemon juice
  6. Get 2 tbsp milk
  7. Prepare 1 tsp vanilla extract
  8. Make ready 1/4 tsp baking soda
  9. Take 1/4 tsp baking powder
  10. Take 1/2 pcs apple

It's like a miniature apple pie, without spending all day in the kitchen. You can even top it off with a scoop of ice cream and drizzle with caramel sauce. Citrus Semolina Cake, Chocolate And Passion Fruit Semolina Cake, Basbousa Recipe (semolina Cake). Orange Blossom Semolina Cake with Spiced Honey YogurtRecipesPlus.

Instructions to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
  7. Enjoy your apple semolina kueh/cake.

Gradually stir in the juice and bring to a boil Let the glaze cools somewhat, fold in the fruits. This word comes from the Italian, meaning semi-milled, and it's not ground to fine flour. Semolina is what is used for traditionally made pasta - milled from hard wheat grain to a texture specified by the pasta maker, so that the finished product will be rough-textured to enable the sauce to cling sufficiently. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.

So that is going to wrap it up with this exceptional food apple semolina kueh (kind of asian pastry) in microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!