Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my large italian style rice ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.
My Large Italian Style Rice Ball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Large Italian Style Rice Ball is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Large Italian Style Rice Ball:
- Make ready 1 Cup Cooked Rice
- Make ready 75 g Tuna fish drained
- Get 1/2 Cup Sweetcorn
- Get 1/4 Tsp Garlic granuals
- Take 2 tbls Ricotta Cheese
- Get 1/4 tsp dried Basil
- Get 1 tsp curly fresh parsley chopped
- Get 1/2 tsp Parmesan Cheese
- Make ready 1 pinch Black pepper
- Prepare Sauce for Top…….
- Get I made a jar of this sauce. 1/2 can Tomatoes
- Take 1/4 tsp red Dried Chillies
- Prepare 1 tsp fresh Basil chopped
- Prepare 1/4 Tsp Dried Garlic Powder
- Make ready 1 tsp Tomato purèe
- Get 1 tsp virgin olive oil
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Steps to make My Large Italian Style Rice Ball:
- Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well1. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
- Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
- Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
- Add a little parsley on top and spring onion just around to Garnish.
This entry is dedicated to her and her delicious Italian meals I miss so much since. These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! I never keep large amounts of oil in my house. Italian Rice Fritters are perfect for evening snack or serving in a kids or adult party for appetizers.
So that’s going to wrap it up with this exceptional food my large italian style rice ball recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
