Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with vegetables sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Couscous with vegetables sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Couscous with vegetables sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. It may seem that you need a lot of steps, but it is actually very easy to make. Fluff the couscous with a fork and divide among bowls.
To get started with this recipe, we must prepare a few components. You can have couscous with vegetables sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with vegetables sauce:
- Get Couscous
- Prepare Cabbage
- Prepare Carrot
- Prepare Peas
- Take Seasoning
- Get Oil
- Prepare Spices
- Get Onion
- Make ready Pepper
- Take Meat(optional)
Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if. Drain some of the liquid from the vegetables, reserving it in a jug to serve as an accompaniment. Arrange the vegetables over the couscous, pour over some of the stock, and serve immediately.
Instructions to make Couscous with vegetables sauce:
- Zaki zuba ruwa a tukunya daidai yanda kike son yawan couscous dinki but mind you couscous baya son ruwa sosai, in ya tafasa sai kidan riga mai kadan a cikin ruwan sai ki zuba couscous dinki sai ki juya sai ki sauke shi a wuta ki barshi yadan yi minti daya haka. Sai ki kwashe
- Zaki saka mai a tukunya ki dan soya onion da pepper dinki sai ki dauko cabbage da peas da carrot sai ki zuba a ciki sai rage wuta ki rufe ki barshi yayi minti biyu nayan nan sai ki bude zakiga yafara fitar ruwa then sai ki saka seasoning da namanki wanda dama kin riga kin dafa then sai ki barshi ya dan kara some minutes sai ki sauke.
Meanwhile, cook couscous, following directions on package. To serve, pour the sauce over the couscous. How to cook Couscous Recipe adapted from here. We had this for dinner and it was very delicious and filling. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving.
So that’s going to wrap this up for this exceptional food couscous with vegetables sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
