Toasted Muesli
Toasted Muesli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toasted muesli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toasted Muesli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Toasted Muesli is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Muesli:
  1. Make ready 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
  2. Make ready 2 tbs coconut oil
  3. Take 3 tbs honey or rice malt syrup
  4. Take 1 1/2 cups rolled oats
  5. Prepare 1/4 cup seeds (pepita, sunflower etc)
  6. Make ready 1/2 cup dried apples and apricots chopped finely
  7. Prepare 1/4 cup toasted coconut flakes (optional)
  8. Make ready 1 tsp ground cinnamon

Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants. Making this Toasted Muesli is a fairly straightforward process. You just need to combine the dry ingredients and simmer the other ingredients for one minute, before combining everything and toasting.

Instructions to make Toasted Muesli:
  1. Preheat oven to 170 degrees celsius.
  2. Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
  3. Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
  4. Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
  5. Add coconut oil and honey or rice malt syrup and combine.
  6. Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
  7. Allow to cool and store in an airtight container at room temperature for up to a week.

It takes about an hour to toast your homemade muesli, and you'll need to remove the muesli from the oven once or twice and stir during the process. Maple Toasted Muesli - Rolled Oats and Flavorful Nuts Toasted with a Touch of Maple Syrup, Tossed with Dried Fruit. Store in a large airtight container. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Toasted muesli is also great in yummy energy balls and slices.

So that is going to wrap it up for this special food toasted muesli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!