Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, feta cheese saganaki with ouzo sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit.
Feta cheese saganaki with ouzo sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Feta cheese saganaki with ouzo sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Take feta cheese
- Prepare 1/4 cup ouzo
- Prepare 1 spring onion
- Take 1 tbsp oil
- Make ready a little basil
- Get 1/2 cup heavy cream
Ouzo is a Greek spirit that is sipped on straight up. But in this dish, it adds a nice sweet flavor. Saganaki dishes are served with plenty of bread, preferably pita bread, for dipping and. One of the best ways to cook shrimp is inside a tomato sauce.
Steps to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a Greek appetizer along with delicious feta cheese!. Greek Shrimp Saganaki is a staple dish in Greek Cuisine. Ask anyone, who has traveled to Greece for the summer holidays and he will know it for sure (if haven't tasted already! Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying.
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