Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy I couldn't find a recipe for coconut chicken that is typically served at a Chinese buffet, so I made my.
Coconut Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken:
- Make ready coconut coating
- Make ready 1/2 cup shredded sweetened coconut
- Get 1/2 cup panko Japanese bread crumbs
- Make ready 1/2 tsp salt
- Take 1/3 tsp white pepper
- Make ready 1/4 cup white corn meal
- Prepare 1/2 tsp onion powder
- Take 2 large eggs, beaten
- Get 1/2 cup all purpose flour
- Take chicken
- Prepare 1 lb boneless, skinless chicken breasts. About six in the pound.
- Prepare frying
- Make ready 1 1/2 cup vegetable oil
They always turn out really tender and extra. Forget take-out, this is about to become your new family favorite. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Steps to make Coconut Chicken:
- In a large shallow bowl add your beaten eggs.
- In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
- In a third shallow bowl add your coconut, corn meal and panko. Mix well.
- In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
- Dredge chicken through the flour mixture. Shake off excess.
- Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
- Finally dredge chicken through coconut mixture.
- Let chicken rest for several minutes after coating on a plate.
- Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
- Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
- Drain chicken on a plate with paper toweling.
- I like to dip these in duck sauce which I buy mostly prepared.
- Recipe by taylor68too.
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Chicken - if you love fried chicken then this chicken is for you. Chicken strips dipped in eggs and coated with coconut flakes then fried to perfection. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. We use chicken thigh meat because its stronger flavor holds up well to all the spices.
So that is going to wrap it up for this special food coconut chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
