Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, involtini di zucchine e spada courgette and swordfish rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Involtini di zucchine e spada courgette and swordfish rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Involtini di zucchine e spada courgette and swordfish rolls is something which I’ve loved my entire life.
Great recipe for Involtini di zucchine e spada courgette and swordfish rolls. Super tasty and they don't take long to prepare either. These would impress anyone, Valentine's dinner maybe?
To begin with this recipe, we must first prepare a few ingredients. You can cook involtini di zucchine e spada courgette and swordfish rolls using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Involtini di zucchine e spada courgette and swordfish rolls:
- Get 2 large courgettes
- Take 200 g or so of thinly sliced smoked swordfish
- Make ready Olive oil
- Make ready Fine breadcrumbs
- Make ready Tomato salad to serve:
- Take Tomatoes
- Take Fresh basil
- Take Olive oil
- Prepare Pinch salt
Season the top of the rolls with salt and any remaining filling mixture. If you've used up all the filling, sprinkle with more breadcrumbs. This stunning Sicilian involtini recipe, also known as braciole, is made with swordfish slices coated in caper and garlic-flavoured breadcrumbs. These are rolled around nuggets of provolone cheese which gives a decadent, oozing finish once cooked.
Instructions to make Involtini di zucchine e spada courgette and swordfish rolls:
- Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200
- Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick
- Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy 😀
These swordfish rolls, originally from Messina in. Swordfish Rolls Stuffed with Zucchini - Involtini di Pesce Spada con Zucchine Once in a while, I like to propose tasty, light dishes without sacrificing the flavors and aromas of good food. In March, I posted Barley and Vegetable Soup. Today, I am suggesting another ideal recipe in order to eat light without sacrificing the palate. These would impress anyone, Valentine's dinner maybe?
So that’s going to wrap it up with this special food involtini di zucchine e spada courgette and swordfish rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
