Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I decided to use it as a stuffing for these nice peppers. To cool down the heat of the chilli I've done. Great recipe for Beer can chicken Caesar salad skinny dressing version.
Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- Take Chilli beef peppers
- Prepare 280 g lean mince
- Make ready 1/2 finally diced onion
- Make ready 120 g red kidney beans
- Make ready 2 cloves garlic
- Prepare 2 red anaheim peppers
- Take 1 red chilli
- Take 2 tbsp oregano
- Get 140 ml passata
- Take 1/2 glass water
- Make ready 1 tbsp balsamic vinegar
- Prepare 40 g breadcrumbs
- Prepare 50 g cheddar cheese
- Make ready 1 tbsp butter
- Get 2 tbsp rapeseed or any other cooking oil
- Take Kefir dressing
- Make ready 100 ml kefir
- Get 1/2 avocado
- Get 1/2 lime
- Get 1 tbsp apple vinegar
- Get Pinch salt
- Get Handfull coriander
Chilli beef stuffed peppers with cheesy crust served with kefir and avocado dressing This dish is absolutely bursting with flavours that most of us know really well. It can be prepped at home and then when the time comes can be fired on to the BBQ. Avocado provides plenty of healthy fat, fibre and a little protein, and makes the texture super creamy. Flavour comes from sea salt, fresh lime juice, cumin, and freshly chopped coriander.
Steps to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
- To make a dressing blend all the ingredients from the kefir dressing section
- If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
- Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
- Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
- Half the peppers lengtways. Stuffed them with the mince.
- Combine butter, cheese and breadcrumbs. Top the peppers with it
- Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
- Serve it with salad of your choice and drizzle with the dressing.
Olive oil adds more healthy fat and a velvety finish. Preheat the grill to a hot setting. Season the beef with salt and freshly ground black pepper. Heat a large frying pan and sear the beef over high heat until it is cooked but still pink. Taste your chilli and add more seasoning if necessary.
So that is going to wrap it up for this special food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
