Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bechamel cake #mycookbook. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinch grated nutmeg The main base for a white sauce is a roux. A roux is a mixture of butter and flour. If you want to make a vegan version you can substitute the butter with oil..
Bechamel Cake #Mycookbook is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bechamel Cake #Mycookbook is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Get 800 g pasta
- Take 350 g Sausage as a protein
- Get 200 g cheddar cheese
- Get 150 g corn
- Get salt
- Take pepper
- Take thyme
- Prepare Bechamel
- Prepare 3 tbsp butter
- Take 3/4-1 cup milk
- Make ready 2-3 tbsp flour
- Make ready Some salt
Bring to a boil and cook until thickened, stirring constantly. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Place on the greased baking sheet. Baking vs Sautéing on Stove: Some cook crab cakes on the stove, but I heavily prefer the baking method.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. For the perfect white sauce: Melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute - known as a roux. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine.
So that is going to wrap it up with this exceptional food bechamel cake #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
