Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai green curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Thai green curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai green curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green curry:
- Make ready 100 grams green beans
- Prepare Oil
- Make ready 2 garlic cloves, chopped
- Take 1-2 green chillies if you like it spicy!
- Take 2 tablespoons Thai green curry paste
- Get 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Prepare 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Prepare Aubergine
- Get 2 carrots
- Get Handful mushrooms
- Make ready Handful coriander leaves
This is the authentic Thai chicken curry recipe with the in-depth explanation. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and coconut milk with vegetables and often a protein. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
It is veg to the core with no shrimp paste or fish sauce added to the curry. What makes Thai green curry stand out from other curries (and what gives it its green hue) is the use of fresh green chilies to make the curry paste that seasons the dish. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass.
So that’s going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
