Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, yakiudon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiudon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yakiudon is something which I have loved my entire life. They’re fine and they look fantastic.
Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakiudon using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakiudon:
- Take 100-150 g Pork *thinly sliced
- Prepare 1/2 Onion
- Make ready 1/2 Carrot
- Make ready 3-4 leaves Cabbage
- Take 1 tablespoon Oil
- Prepare Salt & Pepper
- Prepare Cooked Udon Noodles 2 servings
- Prepare Okaka/Katsuobushi (Bonito Flakes) *optional
- Take Spring Onion *finely chopped, optional
- Take <Sauce>
- Take 1 teaspoon Dashi Powder
- Take 2-3 tablespoons Soy Sauce
- Prepare 2 tablespoons Sake (Rice Wine) OR Water
Even though Yakiudon isn't fancy Japanese food, with a lot of vegetables and meat, it is still a very good thing for you to eat. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms, all in a sauce that is light but deeply umami.
Steps to make Yakiudon:
- Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
- Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well.
- Make sauce by mixing all the sauce ingredients in a small bowl.
- Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well.
- Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy.
This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which. Yaki Udon is a stir fried noodle dish made with a variation of ingredients, so it's Although yaki udon is a Japanese dish, I have combined a number of non-traditional flavors, which. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger.
So that’s going to wrap it up with this special food yakiudon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
