Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time.
Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Get 1 1/2 cups all-purpose flour
- Prepare 1/3 cup unsweetened cocoa powder, sifted
- Prepare 2 cup sugar
- Take 1 tsp. baking soda
- Take 1/2 tsp. salt
- Get 2 medium room-temperature eggs
- Get 1/2 cup oil
- Take 1 cup water
- Prepare 1 tsp. vanilla extract
- Get Chocolate Buttercream Frosting
- Make ready 1 cup unsalted butter, softened to room temperature
- Take 3 and 1/2 cups confectioners’ sugar
- Take 1/2 cup unsweetened cocoa powder
- Take 3 Tablespoons milk
- Prepare 2 teaspoons pure vanilla extract
- Get Sprinkles for decorating (optional)
In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and water mixture. Rich and moist chocolate cupcakes with a creamy vanilla buttercream frosting. These cupcakes are made from scratch and are perfect as birthday cupcakes! If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog.
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
Even on the third day these were still perfectly moist. Just enough to share with friends and family! Easy homemade moist chocolate cupcakes, topped off with creamy vanilla buttercream frosting and garnished with sprinkles. Mix flour, cocoa powder, baking soda, and salt together in one bowl. In another bowl cream butter and sugar.
So that’s going to wrap this up with this exceptional food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
