Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Prepare 1/4 teaspoon salt
- Take 2 tablespoons lime juice
- Make ready 4 cloves garlics
- Make ready 6 pieces shallots
- Make ready 3 pieces candlenuts
- Get 1 teaspoon coriander seed powder
- Get 5 tablespoons skippy peanut butter
- Make ready Indonesian sweet soya sauce (I use ABC/Bango brand)
- Take 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Prepare satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut Use chicken thighs for best flavor and texture. Condiments: sliced onions or shallots, bird-eye chilies, limes.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to It's used as a flavoring, marinade or condiment in Indonesian cooking. Find it in Asian food markets or.
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