Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Fry:
- Take 1 Cup Whole Green Moong Dal
- Take 1 Onion chopped
- Take 2 Garlic Crushed
- Get 1/2 " Ginger Crushed
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red chilli powder
- Get leaves Few fresh Coriander
- Take 1 tsp Cumin powder
- Prepare 1 pinch Hing
- Get 1 Tomato chopped
- Make ready to taste Salt
- Get Oil for frying
Instructions to make Moong Dal Fry:
- Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
- Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
- Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
- Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
- Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan
So that is going to wrap this up with this special food moong dal fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
