Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg and salmon tray bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg and salmon tray bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veg and salmon tray bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add the vine tomatoes to the tray and lay the salmon fillets on top. Season, then drizzle with a little more oil and a squeeze of lemon juice. Scatter with fresh basil leaves to serve.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg and salmon tray bake:
- Make ready 400 g or so of salmon fillets
- Get 1 courgette
- Prepare 1 pepper, any colour, I went for red
- Take 1 aubergine
- Take Some stale bread for breadcrumbs
- Take Clove garlic
- Take to taste Salt
- Make ready Olive oil
Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes and asparagus around them. Drizzle over the oil and season with freshly ground black pepper. Sprinkle over the lemon zest to serve. Fearne Cotton's salmon tray bake is a quick and easy midweek dinner you can make in less than one hour.
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy š
With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to. Put the frozen veg mix, garlic and gnocchi on a baking tray, drizzle with the oil and toss to mix together. Arrange the frozen salmon fillets on top of the vegetables, then top with the lemon wedges. Quick and easy one-pan Oven Baked Salmon And Vegetables are perfect for busy weeknights. If you are looking for a quick and easy recipe for a healthy and nutritious dinner, then this fresh salmon and veggie bake will be a perfect fit for you.
So that is going to wrap this up with this special food veg and salmon tray bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
