Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggies cous cous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggies cous cous is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veggies cous cous is something that I have loved my entire life.
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
To get started with this recipe, we have to prepare a few ingredients. You can have veggies cous cous using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggies cous cous:
- Make ready 1 cous cous
- Make ready 1 onion
- Make ready 4 red pepper
- Get 4 carrot
- Prepare Green beans
- Take Fish
- Take Oil
- Take Maggi
- Prepare Salt
- Make ready Curry
Add the garlic and cook another minute. Sprinkle the Parmesan cheese over the vegetables. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. While the vegetables are roasting, cook the couscous.
Instructions to make Veggies cous cous:
- For the Start blend ur onion and red paper,boil it for 4 minutes
- Then Add oil to fry it for 3 minutes,add Small water and add Maggi,salt,curry,then add fish and cover it to boil for 5 minutes,add ur veggies, leave it to boil for 3 minutes,then last ur cous cous stair cover and leave it to steam in a low heat
- Serve and enjoy
Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper.
So that is going to wrap it up for this exceptional food veggies cous cous recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
