Melanzane panini aubergine sandwiches
Melanzane panini aubergine sandwiches

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pat dry and brush lightly with olive oil. Preheat a panini grill and place the eggplant slices in it in an even layer. Spread a little pesto on the bottom slice of bread.

Melanzane panini aubergine sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Melanzane panini aubergine sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Melanzane panini aubergine sandwiches:
  1. Make ready 1 aubergine, washed and sliced into 8
  2. Get Packet ham
  3. Prepare Cheese of your choice, I used provolone, sliced quite thinly
  4. Get Flour
  5. Take 1 egg
  6. Take Breadcrumbs
  7. Make ready Oil for frying

Place the slices of tomato on top of. See great recipes for Melanzane panini aubergine sandwiches, My Tuna Panini too! Eggplant Spaghetti Sandwiches - Sicilian Doppiette di Melanzane Eggplant Spaghetti Sandwiches are a must for Sunday lunch in Sicily. Simple to put together, it's a different, ( and totally tasty) way to present the classic spaghetti with tomato and fried eggplant.

Instructions to make Melanzane panini aubergine sandwiches:
  1. Prepare the flour, eggs and milk.
  2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
  3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
  4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy ๐Ÿ˜€

Cook, covered, just until cheese begins to melt. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. These heavenly Eggplant Parmesan Sandwiches make for an easy and delicious hot lunch. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil. I get the convenience of a simple PB&J, but I LOVE the more elaborate sandwiches.

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