Salt n Pepper Chicken Sandwich with Chipotle Sauce
Salt n Pepper Chicken Sandwich with Chipotle Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salt n pepper chicken sandwich with chipotle sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the pineapple salsa: diced pineapple, red onion, jalapeño, fresh lime juice, garlic, cilantro, salt and avocado or olive oil. For the chipotle chicken: ground chicken, chipotle chili powder, salt & pepper, low sodium chicken broth and tomato paste. Place the salmon on a plate and rub with chipotle chili powder, paprika, garlic, and a pinch each of salt and pepper.

Salt n Pepper Chicken Sandwich with Chipotle Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salt n Pepper Chicken Sandwich with Chipotle Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salt n pepper chicken sandwich with chipotle sauce using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
  1. Make ready 4 Chicken Breasts butterflied
  2. Get 450 g Plain Flour
  3. Make ready 1 tbsp Dried Oregano
  4. Get 1 tbsp Dried Thyme
  5. Take 1 tbsp Dried Basil
  6. Get 2 tbsp Smoked Paprika
  7. Get 2 tbsp Salt
  8. Take 1 tbsp Ground White Pepper
  9. Take 1 tbsp Ground Black Pepper
  10. Take 2 tbsp Garlic Salt
  11. Prepare 1 egg
  12. Make ready 200 ml Milk
  13. Make ready Chipotle Sauce
  14. Get 4 tbsp Mayonnaise
  15. Take 4 tbsp Natural Yoghurt
  16. Make ready 2 tbsp Smoked Paprika
  17. Take 1 tsp Chilli Powder
  18. Make ready 3 tbsp Frank's Hot Sauce
  19. Make ready 1/2 tsp red wine vinegar
  20. Get For Sandwich
  21. Make ready 4 Ciabatta Rolls
  22. Take Splash Olive Oil
  23. Make ready Knob butter
  24. Get Iceberg Lettuce
  25. Get Sliced Tomatoes (Salted)
  26. Take Sliced Red Onion
  27. Get Grated Mature Cheddar Cheese

Our Butcher's Lamb Koftas, Chipotle Sauce, Salad & Flat bread. 😉 As you can see by today's dishes we love our Butcher 😎 Fresh is best. Nice 😋 See More A quick and easy recipe for chipotle sauce that focuses more on the chipotle and less on the other ingredients.. garlic powder, cumin, and a bit of salt and pepper. If you'd like a citrus pop, squeeze in a bit of fresh lime juice.. Toss some fried or grilled chicken wings or legs with this chipotle sauce and go straight to flavor heaven.

Instructions to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
  1. Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees
  2. Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even.
  3. Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes.
  4. Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving.
  5. Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls.
  6. Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese.

In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, honey, and generous pinches of salt and freshly ground black pepper and blend until smooth. Season to taste with more salt and pepper, if desired. This BBQ Chicken Sandwich recipe is better than any deli and easy to make at home! These Chipotle BBQ Chicken Sandwiches are a fresh and spicy spin on traditional BBQ Chicken Sandwiches. The chicken is loaded with chipotle seasoning, then smothered in barbecue sauce, topped with grilled pineapple and piled high with creamy, sweet and tangy Mango Guacamole.

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