Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding with jam and cranberries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread and butter pudding with jam and cranberries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bread and butter pudding with jam and cranberries is something which I’ve loved my whole life. They are fine and they look wonderful.
This zesty take on bread and butter pudding makes a tasty alternative to Christmas pudding. Strain through a fine sieve and set aside to cool. Once cool, pour into sterilised jam jars.
To begin with this recipe, we must first prepare a few ingredients. You can have bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Make ready 1 egg
- Prepare 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Prepare 2-3 TBS sugar
- Prepare Butter
- Make ready 2 bread rolls/3 slices bread
- Prepare Apricot jam
- Take Dried cranberries
Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. There are a number of Bread Bread prepared with the jam ready for the Bread and Jam Pudding Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make.
Instructions to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
If you're feeling particularly decadent, smear the buttered bread with a little marmalade or jam before baking. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. English bread and butter pudding with apples and cranberries - download this royalty free Stock Photo in seconds. English Bread and Butter Pudding with Apple Conserve, Cranberries and Vanilla Custard, close up, square. Spread one side of each slice bread with butter.
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