Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cous cous 🍚. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cous cous 🍚 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cous cous 🍚 is something which I’ve loved my entire life.
Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cous cous 🍚 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous 🍚:
- Make ready Couscous
- Get Hot water
- Get Oil (red and groundnut)
- Take Salt
- Get cubes Bullion
- Get Meat 🥩
- Get Pepper and onions
The tiny balls of pasta can provide fiber, protein, vitamins, and minerals. Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a popular alternative to rice and pasta. It has a light fluffy texture and is a little bland in flavour but readily soaks up the flavours of other ingredients. Couscous often gets forgotten about and honestly, I don't know why.
Steps to make Cous cous 🍚:
- I used golden penny couscous and power oil.
- Pour couscous into pot, then pour a little salt and mix with groundnut oil, boiled water and cover it up immediately.
- Next step is for the sauce. Wash your meat and pour in a pot of water add Maggie and salt, then leave to boil
- When it’s done/soft, cut into tiny pieces. Add your red oil and blended onions and peppers. Leave to fry for a bit then add your meat and meat stock.
- The meat stock shouldn’t be much so as to allow the sauce thicken.
It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Choice of: chicken, shrimp, steak or ground lamb, stuffed with couscous, refried garbanzo beans, avocado, yogurt dill sauce, and charmoula sauce. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Still, it also plays a large role in Middle Eastern dishes. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil.
So that is going to wrap this up for this special food cous cous 🍚 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
