Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick prawns curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick prawns curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick prawns curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Simple and Easy Masala Prawns Curry This quick prawn curry is the perfect blend of spicy, fresh and creamy. Toss the prawns with the lemon juice in a shallow non-metallic dish and leave to marinate while you make the sauce.
To begin with this recipe, we have to prepare a few components. You can have quick prawns curry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick prawns curry:
- Take 1 tablespoon tomato paste
- Take Almost Half can (abt 2 ripen tomatos with juce)chopped tomatoesl
- Take 1 teaspoon plain paprika powder
- Get 1 teaspoon mild Madras curry
- Make ready Little garlic (to taste)
- Make ready 1 teaspoon salt
- Get 3 tablespoons thick yogart
- Prepare 1 medium onion chopped
- Get 3-4 tablespoons cooking oil
- Prepare 150 grams,peeld medium small prawns(half the 300g prawn packt)
- Get Chilli flakes,corriander herb for garnish
This prawn curry originated from Kerala, India. This unique curry was influenced by the British back in the early days. Back then, people couldn't take food that were too spicy, so they invented this. Spicy Prawn Curry Recipe Indian Style
Instructions to make Quick prawns curry:
- Preps:chop onions,heat oil and fry until golden brown.add spices briefly add tomotoes.then breaking down to cook tomatoes and onions til soft to make sauce
- Frying:Add the prawns very breliefly.aftervsoje sizzle,add yogart just to heat up through, and combine..bismillah and enjoy
Simple Prawn Curry Recipe, How to Make Prawns. Experience the Prawn Curry recipe and enjoy the dinner meal. Then rinse the prawn in water. Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa.
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