Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous with chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still Moroccan Chicken Couscous.
Couscous with Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Couscous with Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Chicken:
- Prepare 1 cups medium couscous
- Take 4 tablespoon olive oil
- Get Cup chopped green onions
- Make ready Bag frozen vegetables peas and carrots
- Take 3 cups chicken broth
- Get 2 lbs chicken thighs baked follow my recipe
- Take 1 chopped onion
- Prepare Can garbanzo chickpeas
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon turmeric
- Get 1/2 teaspoon allspice
- Take 1 teaspoon cumin
- Make ready 2 tablespoon dry parsley
Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Served on a mound of couscous, with plenty of steaming broth poured over the top, the hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch.
Steps to make Couscous with Chicken:
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉
Check out the full chicken meal prep series from the Lean Student Chef. Served on a mound of couscous, with plenty of steaming broth poured over the top, this hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices. Grilled Pork, Couscous and Dried Cherry Salad with Citrus Israeli Couscous Chicken Recipes. Pesto Chicken Breast With Summer SaladsDaisies and Pie. This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken.
So that is going to wrap it up with this exceptional food couscous with chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
