Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with prawns in a tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pasta with Spicy Tomato Sauce. This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner.
Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spaghetti with Prawns in a Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
- Get 100 g fresh spinach
- Make ready 3 garlic cloves, crushed
- Take 1 tin chopped tomatoes
- Prepare 1-2 red chilli's, deseeded and chopped (optional)
- Get 1 tbsp chopped parsley
- Get 3 tbsp olive oil
- Prepare 180 g raw peeled prawns
- Take 2 tsp red wine vinegar
- Get 280 g spaghetti
- Make ready 1 tsp sugar
- Get Parmesan cheese or other of choice to sprinkle
- Prepare to taste Salt
- Take to taste Ground black pepper
Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley. Bring a large pot of lightly salted water to the boil. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes, garlic and chilli.
Steps to make Spaghetti with Prawns in a Tomato Sauce:
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
Peel shrimp and dry on paper towels. Place all of the ingredients, except the prawns, basil and spaghetti, into a deep saucepan over a medium heat, season with salt and freshly ground black peper and simmer for four minutes. This pasta is quick, easy, and delicious. Restaurant style spaghetti sauce is made with Chianti wine, fresh basil, lots of garlic and Italian seasoning. Season with basil, Italian seasoning, salt, and black pepper.
So that’s going to wrap it up for this special food spaghetti with prawns in a tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
