Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special laddu peethi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Special Laddu Peethi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Special Laddu Peethi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook special laddu peethi using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Special Laddu Peethi:
- Take ∆ Khubaani Chutney~
- Take 250 grms dried Khubaani
- Make ready 4 cups water
- Prepare 1/2 cup sugar
- Take 1 tsp salt
- Get 1 tsp pink salt (kala namak)
- Prepare 1 tsp vinegar
- Get 1 tsp crushed red chilli
- Make ready ∆ Imli Aaloo Bukhara chutney~
- Take 1 cup imlii pulp
- Get 100 grms plums
- Take 3 cups water
- Make ready 1 tsp vinegar
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Get 1/4 cup sugar
- Prepare ∆ For Laddu's ~
- Make ready 1 cup chanadaal
- Take 1 cup urad daal (daal mash)
- Take 1/2 tbs salt
- Take 1/2 tbls red crushed chilli
- Make ready 2 tsp baking powder
- Make ready 1 tsp zeera (roasted)
- Get Oil for Fry
- Prepare Grated Radish (mooli) as required
Steps to make Special Laddu Peethi:
- Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien.
- Khubani ke puree mien sugar, salt or red crushed chilli daalien.
- Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien.
- Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein.
- Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein.
- Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien).
- Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien.
- Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien.
- Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊
So that’s going to wrap it up with this exceptional food special laddu peethi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
