Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shredded chicken with black bean and veg noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shredded chicken with black bean and veg noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shredded chicken with black bean and veg noodles is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Get Left over roast chicken shredded
- Prepare 1 green pepper
- Get 1 handful bean sprouts
- Make ready 1 sml can water chestnuts
- Make ready 1 sml onion
- Prepare 1/2 bunch coriander
- Prepare For the black bean sauce
- Prepare 2 lrg cloves garlic
- Make ready lrg thumb size piece of ginger
- Make ready 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Prepare 1 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Prepare 200 ml chicken stock
- Get 1 tsp corn startch
- Prepare Serve with rice or noodles of choice and scatter with cashew nuts
Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers For vegan jajangmyeon recipe, omit the meat, and use some mushrooms and/or fried tofu. In this jajangmyeon recipe, I used good quality chicken stock to give the sauce extra flavor. They add a delightfully salty, umami (savory) flavor to So…are you ready to try out a new flavor?
Instructions to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
Choose the protein of your choice, the vegetables that you need to use up in the refrigerator, and make this. This chicken stir-fry also contains a third of your recommended daily iron intake and a portion of veg and the tenderstem broccoli is both crunchy and Add the wine or sherry and black bean sauce, followed by the cashews. Serve straight away with rice or noodles. Top tip for making Chicken with. Shredded Chicken with Ginger and Coriander.
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