Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry tofu in black bean sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry tofu in black bean sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Stir fry tofu in black bean sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Stir-fry gently so as to not break up the tofu. When the mixture is bubbling, stir your cornstarch mixture to ensure that the cornstarch is completely Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. Serve this tofu with black bean sauce immediately.
To begin with this recipe, we must first prepare a few components. You can have stir fry tofu in black bean sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry tofu in black bean sauce:
- Make ready 1 Tofu Block
- Make ready 2 Tbsps Black beans
- Take 2 Tbsps Oyster sauce
- Prepare 1 Onion Medium
- Get 4 Cloves Garlic
- Prepare chilies Green and red As desired
- Prepare Water
- Get Vegetable oil
The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce. Stir cornstarch mixture to blend, then stir into vegetable mixture. Add tofu; toss gently to coat with sauce. In this black bean tofu stir-fry I used shiitake mushrooms and spring onions.
Steps to make Stir fry tofu in black bean sauce:
- Wash and cut tofu in small cubes. Deep fry in oil until crunchy and golden brown. You may want to add chili powder on the tofu before frying in case you want it more spicy. Drain in paper towel and set aside.
- Slice onions into thin slices. Chop garlic and slice chillies into thin strips. You may add as much chillies as you like. Wash the black bean twice before using to rinse off too much salt.
- In another pan, add a little oil and saute garlic, onions and chilies.
- Add blackbeans when the onions started to caramelize. Add oyster sauce and 2-3 tbsp water and simmer for 5 mins until a smooth consistency is achieved.
- Remove from fire and toss fried tofu. Add chili flakes or chopped onion leeks before serving.
However, Lee Kum Kee's Black Bean Garlic Sauce the key ingredient that ties all flavours together into a single bite, giving this dish an authentic Chinese twist. The sauce is a paste of fermented black beans and minced garlic. Salted black beans are not your ordinary black beans. These are small black beans that have been fermented in salt. Combine oyster sauce and chicken broth (or water) in a bowl.
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