Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and kidney pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a national favorite in Britain.
Steak and Kidney Pies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and Kidney Pies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak and Kidney Pies:
- Get 250 grams Plain Flour
- Get 250 grams Butter
- Prepare 1 teaspoon (5 ml) Salt
- Prepare 150 mls approx Water
- Take 500 grams Ox Kidney
- Prepare 500 grams Braising Beef
- Get 2 Beef Stock cubes
- Get 300 mls Water
- Take 1 large Onion
Kidneys were cheaper than beef and could be used to replace some of it while still providing a filling meal. Adding kidneys also served to bring additional flavor and an interesting texture to the traditional. How to make Steak and Kidney pie, easy step by step simple instructions from start to finish. Please checkout the channels new recipe Book in the website.
Steps to make Steak and Kidney Pies:
- Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
- Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
- Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
- Dice the beef into small cubes, discarding any fat. Add to the saucepan.
- Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
- Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
- Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.
Our matured beef paired with flavourful lamb kidney. Completely natural ingredients with no need for flavour enhancers. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour.
So that’s going to wrap it up for this special food steak and kidney pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
