Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
Simple couscous is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple couscous using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple couscous:
- Prepare 1 pack couscous
- Take 1 cup Oil
- Prepare Blanded Pepper
- Prepare Slice Onions
- Get Steam Moringa (zogale)
- Prepare Seasonings
- Get 1/4 Grain Groundnuts
Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings".
Instructions to make Simple couscous:
- In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
- In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋
It is the same material which is used to make semolina, and is not a kind of pasta. Heat the olive oil in a small saucepan. Mix the onions and all dry ingredients together in a steel or glass bowl. Stir a pinch of salt into warm water and pour over couscous. This quick couscous salad is the perfect summer side.
So that’s going to wrap this up for this special food simple couscous recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
