Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lentil curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy to make and healthy vegan Creamy Coconut Lentil Curry recipe is packed full of delicious Indian flavors. This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
Vegetarian Lentil Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Lentil Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lentil Curry:
- Get 180 g lentils, soaked overnight (slightly less than a cup)
- Prepare 1 large onion, sliced thin
- Get 3 cloves garlic, minced
- Get 1 thumb-sized chunk fresh ginger, minced
- Get 1 large potato, cubed
- Prepare 1 medium carrot, cubed
- Take 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
- Make ready 1 Tbsp tomato paste
- Prepare 1 Cinnamon stick (optional, gives it a nice accent)
- Prepare 1 tsp sea salt
- Take Chives or cilantro to finish
Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and. An easy and filing vegetarian curry dish, featuring lentils and sweet potato.
Steps to make Vegetarian Lentil Curry:
- If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
- Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
- Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
- Add 1 tablespoon tomato paste and mix in with onions and spices.
- Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
- Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
- When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.
If you're looking for an easy and hearty vegetarian dinner, this curry is for you. A perfect combination of red lentils, spinach, tomatoes, yoghurt and curry spices come together in this delicious vegetarian curry recipe. How to Serve Slow Cooker Coconut Curry Lentils. When it comes to the cheap and easy plant-based bulk bin items I will say, however, I don't make your traditional lentil soups. I love big flavors, like those found in curry.
So that’s going to wrap it up with this exceptional food vegetarian lentil curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
