Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stir-fry King prawns in curry powder & egg is something that I’ve loved my whole life. They are fine and they look wonderful.
nonveg recipe #WEMAKECOOKINGEASY #Like #share #Subscribe. King Prawn Curry (Chinese Takeaway Style). Add in the king prawns and toss everything together.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Take 225 King Prawns
- Take 2.5 Tbsp Curry powder
- Prepare 1 Tbsp Garam masala
- Make ready 1/4 Tsp Turmeric powder
- Make ready 3 Tbsp Oyster sauce
- Take 3 Tbsp Light soy sauce
- Make ready 3 Tsp sugar
- Get 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Make ready 2 Tbsp cooking oil
- Get 3 eggs
- Take 1 red pepper
- Take 1-2 spring onion
- Make ready 10 Tbsp full fat milk
- Take Salt & pepper
- Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Make ready Coriander to garnish
Season the prawns with salt and pepper. Stir constantly until mixture boils and thickens. Stir in the prawns and peas until heated through. Serve with steamed rice, sprinkled with green onion.
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Use king prawns in this impressive curry. Luke Nguyen takes inspiration from the cuisine of Myanmar to create this recipe, taken from his book From China To Vietnam. This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. I am a huge fan of shrimps and prawns.
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