Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sw moroccan meatballs & couscous. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Moroccan meatballs are so delicious and a great alternative to Italian meat balls. Today I show you how to make Moroccan meatballs with my simple recipe.
SW Moroccan Meatballs & Couscous is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. SW Moroccan Meatballs & Couscous is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Prepare 500 g 5% lean beef mince
- Prepare 60 g dried apricots
- Prepare 2 spring onions
- Take 2 beef stock cubes
- Get 25 g flat leaf parsley
- Prepare 40 g harissa paste
- Get 120 g couscous
- Make ready Ground black peper
- Prepare Salt or onion salt
Try our moroccan lamb meatballs recipe. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure. Basic meatballs go global in this Moroccan-spiced dinner.
Instructions to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an. While its simmering make the Meatballs. Place meatball ingredients in a medium bowl and using I am hoping to make these for a Moroccan theme dinner club … making ahead of time and taking to a. Beefy Moroccan meatballs and veg in a mildly spiced tomato sauce. Serve with a yogurt and mint dressing for the final touch of Moroccan magic!
So that is going to wrap it up for this special food sw moroccan meatballs & couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
